Seasonal course of May

Savor the flavors of the season with our four-course lunch or six-course dinner at Trattoria M Kyoto.

Indulge in May’s specialties, including herb-scented Porchetta made with Kyoto’s Hiyoshi pork, a velvety pumpkin potage, pasta with sakura shrimp and bamboo shoots capturing the essence of spring, and a tropical dessert paired with refreshing sorbet.

Delight in our dinner experience, starting with an elegant amuse-bouche and featuring Saltimbocca—tender veal layered with flavor.

Treat yourself to a refined culinary journey in our hotel restaurant, where every dish celebrates the best of the season.